Real turmat

So, we have now tried out the Norwgian equivalent of the ORP, RatPack, MRE, IMP, or whatever you call "field rations". In the case of Norway, it is a freeze-dried packet, open it up, add hot water, and wait for a bit. It is called "Real turmat". You end up with a pretty amazing stew, which actually tastes great, and is really hearty.








What is neat, is that these are from Tromsø.

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